They were attracted by a relatively low price. There are long queues, which indicates the popularity and rapid sale of meat. I took it a couple of times, and everything was fine. But the further you go, the worse it gets.
First, they sold slimy minced meat. I thought, "bad luck."
Then dirty meat began to come across more and more often - not scalded skin, in the ground and manure.
Then they sold a piece of beef as a pulp, where 4/5 turned out to be a bone - joint.
The last straw was the brazen attempt of the cashier to deceive - she weighs it in front of her eyes, I see that it's worth 20 thousand, she calls it 24 thousand. I made her count it, and she didn't even apologize.
Anyway, we're passing by.
The store is just super, the quality of the products is at a high level, I recommend it to everyone,thank you for the very good service, thank you very much.