They were attracted by a relatively low price. There are long queues, which indicates the popularity and rapid sale of meat. I took it a couple of times, and everything was fine. But the further you go, the worse it gets.
First, they sold slimy minced meat. I thought, "bad luck."
Then dirty meat began to come across more and more often - not scalded skin, in the ground and manure.
Then they sold a piece of beef as a pulp, where 4/5 turned out to be a bone - joint.
The last straw was the brazen attempt of the cashier to deceive - she weighs it in front of her eyes, I see that it's worth 20 thousand, she calls it 24 thousand. I made her count it, and she didn't even apologize.
Anyway, we're passing by.
The store is good, the most important thing is that the products are always fresh, the prices are excellent. The sellers are polite, they will always show you everything and advise you.I wish you the fastest expansion, more customers.👍