It's a great restaurant. A wide range of national dishes. Beautiful room. Fast and courteous service.
It is advisable to book at least one day in advance.
We took national dumplings with egg yolk and shish kebab. Sooo delicious!!!!
Restaurant prices, but much lower than in Bukhara and Samarkand.
We went to the restaurant on the advice of the guide. And they didn't regret it. We tried local green noodles, ordered salads, samsa, I ordered myself crispy eggplant. The restaurant has not only local cuisine, but also European cuisine. It was delicious. Green noodles are a local specialty, it was assumed that there would be some special taste, but it turned out to be delicious, but not bright. But the eggplants were 5 plus. The prices are slightly above average, but not too much. The bill included 15 percent for the service. They were served quickly.
We ordered green noodles with dill, they brought it lukewarm, it tasted nothing special. Even the fried eggplant salad was hotter than the second course. The salad is very tasty.
Prices are above average.
Everything is clean and beautiful.
The place is touristy, the food is ordinary, the price tag is above average. The green lagman is not worth paying attention to: potatoes with pasta are already beyond the pale.