We were in September 2024..we ordered lagman,chicken meat in sweet and sour sauce,,achuchuk...lagman dough is pulled manually,,,super..everything is quite on the level,,there is something to compare in Kazakhstan,,,it is not even bad..It was a long time, although there were few visitors..the interior should be made more authentic..and probably give a brighter name too, for example Urumqi!!we need Arabic script,, and brighter Uighur motifs... right down to the waiters' clothes and dishes,,,good luck to the restaurateurs!
It's a bit expensive, I think they need to work downwards with the price,,,Uighur cuisine is famous for this.the availability and high quality of the dishes!!!