Мелкие креветки в сочетании с филе лосося заправляются оливковым маслом, маслом чили и подаются с мятым авокадо, кинзой, соком лайма, зелёным маслом и маринованным красным луком.
35 Br
Креветки динамит
Креветки жарятся в темпуре, затем заправляются соусом айоли-шрирача, дополняются икрой тобико. Подаются с мякотью грейпфрута и микс салатом.
30 Br
Тартар из говядины с муссом из картофельного пюре и фуа-гра
Говядина заправляется оливковым маслом, вялеными томатами, луком шалот, трюфельным маслом, сыром пармезан.Выкладывается на молочный хлеб, томлённый на сливочном масле, дополняется муссом на основе картофельного пюре, сливок, фуа-гра и хлебной крошкой
28 Br
Тартар из говядины с шиитаке и соусом майо-шрирача
Говядина, заправленная специями и кунжутным маслом в сочетании с грибами шиитаке в панировке дополняется соусом майо-шрирача, перцем чили и кинзой.
It's a very controversial establishment. At first glance, it's a cozy, atmospheric place, with good restrooms, an open kitchen, and a seemingly good menu. But I still haven't figured out where the prices for such mediocre dishes come from. I'll start with Caesar. This restaurant serves this classic dish by the author, which we have been warned about. But we didn't expect it to be too authorial. The rest of the ingredients are laid out on huge lettuce leaves, after eating which only lettuce leaves remain. I strongly advise you to look at the photo of the dish before ordering. Pumpkin soup for 30 rubles is bland, nothing special. The rare pieces of salmon in it and strachatella did nothing to save the situation. Their taste wasn't particularly noticeable either. We ordered tiramisu for dessert. It was the final disappointment of the evening. For 25 rubles, we got a dessert worse than in the supermarket. For comparison, 25 rubles is 7 euros. For 4.5 euros in Italy, you can buy an amazing tiramisu. After such dishes, it wasn't that there was no desire to leave a tip, it was generally unclear why we were paying so much money. The restaurant is a complete disappointment, a good interior and smiling waiters alone are not enough to have guests ready to return to you again.
It's a lovely restaurant. It was a week ago.
It's atmospheric inside. Sofas, interesting design with lots of mirrors and pleasant lighting.
Delicious Caesar with Shrimp. An original serving with a slightly spicy sauce and also a crumb of fried bacon is brought separately to the salad. I was surprised! But it is very tasty and not a greasy dish.
The green wine of Proseco was also at 5. They opened it in front of me.
The service is fast.
The staff is friendly.
You can see how the food is being prepared. And the chefs are smiling, customer-oriented.
The next time I'm in Minsk, I'll definitely come in to try some other dishes-they'll probably also have an original twist.
There were people of different ages and with children in the institution. Probably you can find delicious dishes for everyone there.
The restaurant is a little removed from the main street-it is less noisy and in the evening at 19 there was a place for me without a reservation, but there were still a lot of people.
During my visit, I visited several restaurants in Minsk and Grodno, but not everywhere is well received and you can sit comfortably.
I recommend this place.
I liked.
It's a good place, a solid four. The service was at the highest level (they clarified about allergies, which is unusual and pleasant!), the kitchen was simple, without frills, but everything was delicious (rice with pork was slightly oversaturated, in my opinion, but sweet grapes perfectly set off this taste).
The furniture (chairs) has already been scuffed, I would like to replace it.
I want to mention the water supply, because for me it is an indicator of an excellent institution.
I liked desserts the most 👍🏻