The cuisine has a solid five points: authentic Korean cuisine, a very large assortment of bright dishes, constant compliments from the chef. Otherwise, three or four stars. There are some problems with heating, it is always quite cold in the hall in winter. The service is ordinary, nothing outstanding.
We wanted to visit this restaurant, we sat down, then the waitress said that she would not be able to serve us, because there was an emergency in the kitchen, we were upset. We haven't tasted your dishes yet.
Awesome Ramen!!!!!! However, everything that is fried, even the sink and crucians, leaves much to be desired.... the fat is not the first freshness, the fish does not crunch, as if cooked in oil