This institution often shows how to work "NOT NECESSARY."
To begin with, there is no specific work schedule, and it turns out that "I work today, but I don't work tomorrow." The shawarma itself is bland, there are not enough spices in the sauce, it is never fried properly, even after being asked to do just that. The cook speaks Russian poorly and at the same time manages to be rude and rude.
Over the past few years, shawarma has been one of the tastiest, I have never tasted its analogues in Minsk. But, unfortunately, I've taken it twice lately and I absolutely didn't like it. The lavash was replaced with a dry one, although this was the main feature of this shawarma. And the price is inadequately inflated compared to Minsk.
I write as it is :
What I liked was that the meat was fresh, cooked quickly, and the filling was relatively more or less balanced.
CONS: THE PRICE IS INADEQUATE
13P- FOR 400g it is Very Expensive,
The taste as a whole is either the aftertaste of over-salted or because of the sauce, as if you are eating melted fat and not meat with vegetables.
There is no choice between cheese or plain pita bread.
AND THE MOST ANNOYING THING FOR ME is it's never clear whether they work or not (I'll explain) - I passed by the other day
The working day is until 19.00, I look at the clock at 18.00 in 15 minutes I will come and order,
I'm going at 18.15 that's it! All the windows are already closed - What's What??? Why? The lights are on, the mobile is turned off, Why can't I leave a note on the stall? Am I a clairvoyant, or at least write on Instagram that that's it for today!
No , we don 't really care about you .
They also ignore comments- I have repeatedly made comments that the shawarma for my money is very small-and salty (with sauces question) in response, I heard only indignation and no desire to be closer to customers.
All this is a consequence of the lack of competition.
Therefore, I wish you a change in pricing policy and recipe, and many Many Satisfied Customers!