Hello everyone I decided to leave a review because there are very few of them about the establishments and when it doesn't happen often, you will experience a shortage.. especially when food is expensive to plan. Are you afraid to overshadow the evening..
everything is individual, of course, but there is something to compare it with, Moscow restaurants and Dubai restaurants: Boucher, rest Nusr Eta, etc. I like to cook steaks myself.
I appreciate what we ate
- Rib Eye steak 5.0 . Everything is cool , you could have served it hot . The quality is top-notch.
- Tuna 5.0 . Top level
- Salad 5.0 . A masterpiece
- Fries 5.0 (ordered more )
- Sauces 5.0 ( especially for steak, never tried it, very harmonious)
- Shrimp 3.0. Friable, over-frozen however.. Is it possible to serve such a thing? The fresh one should be crisp .
- corn 5.0. Steak and salad are the most exciting
- Hygiene 4.0
- Service 5.0. The waiter was responsive and the manager was interested in everything, Russian-speaking.
- Beer 5.0. Take local draft beer - it's delicious, a guinea for 1000 rubles is not worth it.
- A good assortment of menus
- Reasonable prices
What would you like to improve?
- There are not enough napkins on the tables, you have to wait and strain
- There is no hand sanitizer
- On TV screens, instead of beautiful landscapes of Tai or cooking scenes, there is some kind of hat.. The messy one with the skulls is over, the waiter comes with the remote control and turns it on again, why? Then it's actually TV. Everything should be beautiful and delicious.
- There are no compliments for the guests to disperse their appetite .. at least croutons with garlic
- There are no soups, or I didn't see any. Tom yam should be everywhere in my opinion, I didn't have enough of it or any other meat soup.
- The interter is gloomy, we need more positive greenery.
- Expensive imported beer. But it's expensive everywhere. Tc is an expensive purchase.
I hope everything will be at the checkout.
Overall, 4.8 is accurate. I recommend. I got high from the bottom of my heart, and I didn't want to leave. It doesn't happen often after top Moscow restaurants.
Moscow level in Phuket. Excellent kebabs, especially pork and super cutlet with puree) The staff does not care about you, both Thais and Russians. Cocktails at a good level, at a good price
Frankly weak in the kitchen. More of a snack bar, and then I would have found a cook and set up a kitchen. Otherwise, they will feed the guests with the amateur activities of the Burmese.