MC Doner
Address
Business hours
Closed until 10:00
Directions
Ploshcha Adzinstva
234 m
Information verified by owner
Customer traffic and business hours
04:00Closed
Mon
Tue
Wed
Thu
Fri
Sat
Sun
104 reviews
May 11
The shift on May 11 at 1:13 pm had a bad and unprofessional behavior with my family. We were the only one at that moment ordering just a few things so, they took to much time and couple of things were missing despite we told them. When they finally delivered the order, the chicken was not well done at all. The taste was like old oil, french fries were not cooked as well. Everything a mess. Hope you could smell this
May 17
Excellent service at MS Doner! I would like to mention the cashier Nikita. Very polite, quick and attentive. I accepted the order promptly, explained everything clearly and advised a delicious sauce. The service is excellent! Thanks!
See original · Русский
December 21, 2024
Unsanitary conditions in the city center! I ordered tea and sweets with chocolate last week, because I was interested in a beautiful photo of a drink from the menu. I watched a picture of a young girl in the kitchen first wiping something that looked like spilled oil with a paper napkin from the floor, picking dirt off the tile with her fingernail. I HAVEN'T WASHED MY HANDS! And I immediately went to prepare orders with these hands... She took out blue disposable traffic light gloves from her pants pocket, yellow with wear and tear, which should have been disposed of long ago, and began twirling the donuts. Then she wrapped pita bread for me too... On principle, I stayed to see if he would come to his senses... But then another cook came out. The problem is the same: the disposable gloves on the fingers are torn. Question: "Why would he need them at all?" He didn't wash his hands either and started cooking with matching gloves, which he took out of his pants pocket. I called an official representative on the phone. In response, there is a melody of expectation. I threw away the groceries, of course. Sadness and sadness. And it's not necessarily the cooks' fault. These are just children who have not been taught the basic rules of working with food, because with such a PO, good cooks will send the employer to hell, and non-employees are always ready to obey, even if they are the first to blame their superiors.
See original · Русский
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