It's great) I highly recommend it to those who miss the familiar Russian cuisine on a trip. The portions are large and satisfying. The price/quality ratio is good.
A real salvation for those who want to eat just borscht, bread with mustard, dumplings and generally any Russian dishes that I personally always miss in Turkey. I can eat meat for a week, but no more. And sometimes we live there for a month.
We went to dinner with the family, liked only the service, a friendly woman, offered to take the child 2 liters of half a serving, because the portions are large, they brought mashed potatoes and chicken cutlet, delicious, the compote is very tasty, but they took Thai meat, tsomyan and kazan kebab, the last 3 dishes for 360 lira. The meat in three dishes is absolutely the same cut and the same roasting (dry, burnt and salted), it feels like the meat was fried, scattered on different plates, noodles were added to one, rice to the other. It's disgusting, it's not tasty, it's greasy, there's a river of butter in the plate. We wanted to order manta rays, but there were none.
I recommend minced meat dishes, because they do not know how to cook meat.