The Marush has excellent desserts and interior, but unfortunately, the service does not match the standard at all. It seems that the staff did not have basic training. From the first moment, the impression is spoiled by the unsuccessful organization of the space — you enter a beautiful hall, and you are greeted by the manager's back, and even after noticing the client, no one greets you. The owners should pay more attention to staff training, because the atmosphere of the establishment is not only the interior, but also the attitude towards the guests.