The wedding of the little brothers was held on 04/27/2024 in this restaurant. Our feedback as from the inviting party:
We searched for a long time and selected a restaurant for an important event of our family. We stopped at this restaurant and did not regret it once.
The equipment, interior, kitchen, service - everything was at the highest level, which is not available in many restaurants in the city. Marcel Hall has collected all the important details for us.
Special thanks to Saltanat for the professionalism, for the warm and reverent attitude to every detail before and during the celebration! They called and wrote to her at any time of the day or night and always received a friendly response.
I arrived at the restaurant a couple of hours before the start of the event, Saltanat said not to worry about anything. And I personally saw how Saltanat checked every detail and instructed the restaurant staff before starting. Which you won't find in every restaurant.
Thanks to Saltanat for such an organization of the event, in many ways it is her merit.
I recommend it to everyone!
We will hold more than one event at your place, keep it up!
See original · Русский
M
MP
Level 2 Local Expert
April 17
Saltanat is the best administrator I've worked with. He is a real pro with inexhaustible energy, decency and 100% responsibility. The kitchen is good, the kitchen is clean, the cooks and staff are wearing hats and gloves, the following conditions have been observed: epidermis, a commodity neighborhood in the refrigerators, eco-friendly detergents. What pleased and impressed me was that the staff washed the dried fruits and nuts and dried them in the oven - this is about the love of their work, and not just earnings. The waiters are nimble, curious, friendly to one and all, who know their duties. The Saltanat administrator personally met and escorted the guests, while managing to control the kitchen. The
hall is spacious, without columns, dishes in a modern style . Thank you, we will confidently recommend this place to our customers and celebrate our events here.
The kitchen was terrible, everything was not delicious, especially the junk food...the dough was overcooked, alas, the meat is terrible. It's such a beautiful place, and the chefs don't know how to cook.
There are no advantages! The chairs are like in the dining room... The event was held - the "Uzata" of the daughter - was brought with a buffet table... They put it in the wrong place where they asked, they didn't put alcohol out... In general, managers are weak...