The interior is simple. . . But the quality of the food is more important to me, and it's DELICIOUS there, so I like this place! And if they had also installed a playroom for children, it would certainly be super!
As a rule, we went there to eat cook-si (not bad, by the way). Once I wanted to order something unusual, I poked at the menu at random. They brought raw pike perch with radish in spicy seasonings. So, the walleye really smelled of stale fish. The waiter was called, so he said that "this is such a specific smell inherent in Korean fish dishes." We, who are not familiar with Korean cuisine, believed it and ate a piece. Firstly, Korean friends later told me that if there was anything to smell from fish, it was vinegar, and secondly, they sat on pots with their wife until the next morning.
Not a foot more. Poison someone else.