Maestro Dilijan
Address
Contacts
+374 91 294809
Show phone
Business hours
Open until 00:00
Directions
Museum
226 m
Customer traffic and business hours
09:00Usually not very busy
Mon
Tue
Wed
Thu
Fri
Sat
Sun
20 reviews
July 21, 2024
We went to lunch without reading the reviews, and in vain. The only plus is a pleasant waitress. The food is cooked for a long time, despite the fact that we were alone. The soups are average in quality, the portions are very modest compared to other places in Armenia. The burger is dry. But the pizza was no good at all. It was raw, everything was thrown on top at random, the dough was even completely absent in some places. It's the first time I've seen it, it's completely unappetizing. And the prices are like in a good cafe. I think this place spoils the reputation of the city.
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1
December 2, 2022
The locals recommended it as a place where it is cheaper to eat properly. The place is pleasant. I ate buckwheat, potatoes, cutlets here, my friends ate kebabs, they praised me very much. The quality is like a good dining room, that is, much better than a Buffet Buffet in Yerevan or a Fork-spoon in Novosibirsk. Gourmets may not like it, probably. There is wine, homemade — for an amateur, there are specific tastes, as far as I understand.
I waited for food for 20-30 minutes all the time. And yes, there is food delivery
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2
August 6, 2023
A place where a customer is taken for a fool and given chicken instead of beef.
The order was delivered in 45+ minutes, although there were no people except us. The potatoes were raw in a rustic way, to our remark that the potatoes were not cooked, the waitress did not react in any way, just turned around and left.
We ordered 5 chicken kebabs for 800 drams - we brought chicken kebabs, carefully wrapped in several layers of lavash. The bill indicated that all kebabs were beef, and the cost of each was 1,500 drams. To our objection that we ordered chicken kebabs and brought us chicken ones, the waitress replied that they were beef, and the cook is actually able to distinguish beef from chicken. I had to show a half-eaten piece of kebab to prove that it was chicken. In the end, they were forced to pay anyway, as for beef. Moreover, the price of beef kebab on the menu is 1000 drams, but they charged us 1500 - allegedly, they did not have time to fix the menu. The dissatisfied ones left, I do not recommend this eatery to anyone.
See original · Русский
1