Wonderful staff, divine cozy atmosphere. Everything is served quickly despite the queues. The interior is immersed in a cloud of sugar fairy tales. But all this would be worthless if it weren't for the best desserts in the city, for which it's not a pity to come from the other side of the city!
The breakfasts are very tasty, we often come here with a girl to eat. I especially like the salmon benedict. And the staff is always very polite and nice.
See original · Русский
Tanda
Level 6 Local Expert
April 4
The cinnabons are really delicious. But the impression was ruined by the coffee service. We ordered coffee, which we drank in the cafe, with breakfast and dessert, that is, there could be no doubt that the coffee was not with us. They brought it to us in paper cups and with plastic lids. These cups are very difficult to recycle, and I doubt very much that the cafe is doing this. Plastic lids will also simply be thrown away. We took them off right away, they are not needed indoors.
The cafe breeds garbage and litters its own city. Why don't you use regular mugs? The approach was very frustrating.
Well, the omelet takes an unrealistically long time to cook, although it tastes good.