The Michelin-starred restaurant is located in a picturesque location. To get to the territory of the residential complex where the restaurant is located, you need to indicate the name of the restaurant at the entrance and drive to the left, just behind the security pavilion, and park in the parking lot on the left side relative to traffic. The restaurant's menu is not very diverse, the prices are quite affordable, cocktails for three. We ordered fish, several cold appetizers, and the main course steaks, medium roast and with blood, the steak size is 750-850 grams along with the bone, it was with steaks that the problem occurred, they were cooked for an hour and a half, and the steak that was supposed to be with blood the cook managed to burn from the outside, so you could only eat it by cutting off the charred the surface, which is strange enough for a Michelin-starred restaurant. According to people who visit this restaurant regularly, there are no seats here in the mornings on weekends, and in the evenings too, but in the middle of the week at 18:00 we were the ones who took the second table in the restaurant, and while we were there for two hours no one else came. In general, if the steak hadn't burned, the impression of the place would have been much better.
A great breakfast with excellent service.
The only drawback is the lack of fans outside, so it's better to hide in the hall :)
And so the restaurant is located on a magnificent territory, there is a playground💕