The service is excellent. It is always clean, the staff is in uniform and wearing hats. The meat department is separate, the vegetable department is separate, there is cooking.
A wonderful store, with a good assortment and reasonable prices. But I really want it to finally become a supermarket. Those days with tired saleswomen, it seems, should have sunk into oblivion. And there's also a wonderful front garden from the owner!
Rude sellers cheat on the scales, it is stated that they work until 22 00 in fact, very often in departments they say after 18 00 that they have shifts and they have no time to serve visitors, recently prices have increased significantly compared to other stores.
Everything is fine in the store, and the pastries are delicious and the products are fresh, but there is a big BUT!! ! It's a lunch break for an hour! It's a nightmare! Somehow this nuance should be reconsidered!
The store is good. But what I don't like is the sausage department. The seller is not particularly polite, it feels like she is always unhappy. And the sausage is weighed along with the ropes. Although it's not supposed to be like that! She worked in the trade herself.
The cashier from the cookery sold the expired product olivier salad, after which I made a refund, and the product turned out to be 300 tenge cheaper. Is half a teaspoon worth 300 tenge? I threw up the prices. I ask the management to keep an eye on the cashiers.