Креветки жарятся до готовности, добавляем к ним блинчики, сырный соус и томим, все выкладываем в тарелку, сверху вдоль кладем тартар из огурца, декорируем кинзой
Картофельные оладьи с прошутто и сметанно-грибным соусом
Жареные картофельные оладьи выкладывают на тарелку для стейка. Сверху и вокруг поливают сметанно-грибным соусом. Затем добавляют прошутто и глазунью. Блюдо украшают молотым перцем и зелёным луком
19 Br305 g
Рисовая каша с арахисовой пастой и сезонными ягодами
Very tasty cuisine and reasonable prices. Everything is fresh, you can watch your food being prepared in the hall through the window.
Clean, not many people, a large selection of classic Italian pizza and snacks.
We ordered an assortment of "6 pizzas". I recommend it, you can try all the options at once)
A separate review should be written to the staff, waiter Polina. This is the diamond of the restaurant! He talks about food in such a way that even if you did not plan to eat anything, you will agree exactly! The service is 10/10 .
We will definitely come back!
A great place for a relaxing breakfast in a cozy courtyard. Familiar retro music, friendly staff, large portions (!). I was very pleased with the toast with avocado - it's just great.
We visited during the May holidays, due to the large influx of tourists, the waiting time for meals was on average 20-25 minutes, but this is not critical at all. You don't notice it at all because of the pleasant atmosphere and the open kitchen (which you enjoy watching the staff in yellow caps). We were very satisfied!