Excellent terrace! The coffee is 3-4 stars, but the breakfasts are a solid 5!
UPD: I'm really a coffee critic rather than just an amateur. We had a flat and cappuccino.
The drinks were very "liquid", unfortunately there was not enough density at all. The taste of the grains is probably the most common, definitely not from the specialty class, perhaps a mixture of arabica and cabbage. A lot of cake got into the drink. I would change the grains, I don't consider these drinks terrible in any case, I think it's worth just experimenting and looking towards a new grain. For example, Ekaterina, a welder.
A large selection of drinks and dishes. I took blue tea, I liked it 10/10. The interior is beautiful, the music is not loud, it's nice to chat.
The barista did everything quickly and brought it herself, there is everything you need for a drink on the table (sugar, napkins, etc.).
The place is great 10/10
We recently visited this institution and were indelibly impressed. My shock is in shock! We ordered a doppio and cappuccino to taste the coffee from our favorite producers... The doppio was cold and bitter, as if it had never been set up, and the cappuccino had over-whipped milk, which also did not add to the pleasant taste. The service was amazing. The barista's face behind the counter suggested more that we were distracting her from playing on her phone with our visit... They didn't even take anything from the desserts: the showcase looks sloppy and not presentable. Alas, there were so many hopes!