I am a guest of the capital of Uzbekistan. I was lucky to visit Lali's restaurant. I found out that its opening was not so long ago, but it feels like the restaurant already has a lot of credibility. Very convenient location, convenient seating, homely. The interior is quite concise, there is no pomposity. The kitchen is a special conversation. I'm from Russia and I'm not really familiar with the Uzbek menu. But the national dishes chosen, on the advice of the waiter, exceeded all my expectations. The beautifully decorated and deliciously prepared food pleased and delighted my taste sensations. Thank you for the kind meeting, the well-organized and correct work of the waiters, thank you for the skill of the chefs, for the quality of the products and the general atmosphere of comfort and for the pleasure. Thanks to the waiter Batyr!
Atmospheric and delicious! It is the only place in Tashkent where Uzbek cuisine is presented in this format.
Special thanks to Said! Very attentive and polite
We were in Tashkent for 4 days. We discovered the Lali restaurant. Everything we've tried is very tasty: samsa!, manti!, pilaf, shish kebab, walleye in batter!, tobacco chicken, lagman, branded tortillas. I'm not a bread eater, but baking here is something! I recommend you try everything!
Probably one of the best restaurants in the city. Everything is great here. And the service, and the interior, and the food. That's probably why there are always a lot of people here, and in the evening there are practically no places at all. Special thanks to the waiter named Ayoz
Excellent restaurant, national cuisine at a high level. The pilaf was especially appreciated. Cozy, beautiful. Nice, friendly staff. We even took the tortillas from the oven with us.
We really love all of Novikov's projects, but this restaurant is just terrible. Very long service, but very much, the portions are tiny. If you are used to Uzbek cuisine with large portions, then you are definitely not here - you will leave hungry. The kitchen is delicious, but not wow. Both waiters and managers are fussing, but the result of all these manipulations is zero. It seems that the organization of all processes in the restaurant as a whole is at a low level. If nothing changes in the near future, then this restaurant will be the place that you don't want to return to anymore, that you don't want to invite friends to, and that you don't want to recommend to anyone
There are no words! In a good way. It tastes as if all the most competent and professional chefs are gathered there. It's amazing! I advise everyone! Many thanks to the owners and founders of this restaurant!
Excellent restaurant, team, high-level cuisine. Visited on May 2, 2025. We came from Samara, Cheboksary, London. The restaurant's interior is the most national in Tashkent. I highly recommend it
Well, it's very tasty!
Very beautiful!
It's incredibly nice to be inside!
Pleasant and comfortable atmosphere!
Especially for tourists!
but
SOOOOO many locals! A lot every day!
Even on Friday!
General recommendation!!
5 stars!
The cuisine is delicious. The atmosphere is homely. The staff is helpful, attentive and a little slow. I wish you creative success and prosperity. Just go ahead. Uzbek cuisine is very rich...
We had a great time on New Year's Eve. I liked the kitchen, the service, and the interior. There is a showcase with confectionery, we took it with us, very tasty.
A pleasant atmosphere in the national coloristics. Delicious food. There were a lot of people, although we were on a weekday, all the tables were booked in advance. Because of this, the service was not very fast, although the waiters were pleasant and tried very hard.
The restaurant is without a doubt simply gorgeous after the renovation!!! And the wide selection for real gourmets is just respect!!! And the chefs here are real masters of their craft!!!
Everything was great at the start: the cuisine, the atmosphere, the service. But yesterday, after a break, we took a VIP booth for 15 people and it's clear that everything has subsided - both the quality of the dishes and the speed of service ... hot food can be brought at the end before leaving, I do not recommend taking fish. In general, somehow there is no spark anymore and I feel sorry for my money.
If you are a tourist like me, then you can get acquainted with the local cuisine here. A pop version, so to speak. The friendly, nimble waiter was 5/5, nice, fast, and we didn't stand in line for long. Delicious! Moscow comfort in the atmosphere of local tradition.
Really delicious Uzbek national cuisine.
Polite, fast, professional service. Consider frequent full boarding - book your seats in advance. I recommend.
I asked the hostess to put us where it wasn't blowing, in the hall that was closer to the entrance, since the second hall had to go up 3 steps, it was difficult for my mother, we were seated near the door and there was a constant wind. We waited 10 minutes for the waiter to come up and take the order. The food is excellent, the presentation is beautiful, delicious, only the fried carp was too much. Salads, kebabs, everything is very tasty. But the waiter took the order and disappeared, the dishes were served by other waiters. An hour later, it turned out that the waiter had forgotten to order the mantas at all. I asked the hostess to invite the waiter, 10 minutes of complete disregard, until no one came up. The parking lot is very small, but the valet helps to park the car. The manager apologized, they gave dessert as a compliment, but it was very unpleasant, mom wanted mantas, so we went to another place. Lunch bill for 2,500 thousand soums (
The food is not exactly delicious, I would say nothing special for such an expensive restaurant. The kitchen is quite simple, absolutely nothing special. The service is very intrusive - we had a meeting with colleagues, so the waiter just got tired of constantly asking for something, trying to take away half-eaten dishes. The atmosphere is good. This is 3 stars. But everything else absolutely does not correspond to the status of the institution. I'm definitely not coming back.
Delicious, atmospheric and beautiful!
Polite and very involved staff - conducted a tour of the kitchen, told everything, showed it! I really enjoyed visiting this restaurant) Good luck in your development!
Everything was very, very tasty! This is our first time in Tashkent, but even our relatives who have lived here for two years said that this is the best restaurant in Tashkent they have ever been to. Decor, service, food - everything is at the highest level! 5 points out of 5!
We were at this restaurant today.
The service was just at a low level.
The waiters are not serious, they ordered a pistachio roll for dessert and waited for half an hour, later they asked where it was, and they heard that it was over.
Next, we asked the girl for the bill, then two more waiters, but no one came.
If we had left without paying, no one would have even noticed.
In general, the food is delicious, but it's not worth the nerves and bad mood for the rest of the day.
Very much so.
Lunch for two cost 650 thousand rubles. Everything is delicious. An attentive waiter, caring managers who approach all the tables - it's nice.
We'll come back sometime to try pilaf. Pilaf until 16-00, keep in mind
Good staff, service, atmosphere and cuisine. But for tourists. Vaguri can be eaten in another restaurant and cheaper, but there are no words for sushi and salads.
Not bad. The menu is thoughtful, the cuisine is above average. In terms of atmosphere and entourage, it resembles, rather, a classic German beer hall – it is spacious and noisy.
It's really delicious! The service is excellent! Thank you, this is a level where you can argue with a comfortable fit, but the delight of the quality of the food overpowers everything!!!!!!
A very nice restaurant, excellent service, delicious forge and special thanks to the manager of the establishment, Said, for his hospitality and for the delicious dessert)
A very beautiful and delicious place with national cuisine.
Excellent service.
The prices are expensive, but this is compensated by the quality of the dishes and service
Today, my wife and I visited Lali's restaurant, we were pleasantly surprised by the quality of the food and service. We ordered a salad of crispy eggplant, fish soup, manta rays with lamb, chicken lula, meringue roll with pistachios and raspberries. The salad was divine: the eggplants were crispy on the outside and soft inside- perfect, delicious sauce, ear rich, rich and fragrant, manti: the dough is thin, and inside the juicy meat, the chicken cradle is delicious. The service was top notch. The waiters were very attentive and polite. The interior is made in the national style. Very cozy atmosphere. We will definitely return to this restaurant. This is a great place for a family dinner or a romantic date.
Delicious, perfect, authentic. I know the restaurateur personally, he knows his business, he's a real pro. Personally, I didn't expect anything else. There are no questions about food, Tashkent salad is just a cannon. Service for 10 minutes. Anyway, I'll come back.
Novikov opened a teahouse in Tashkent. Funny. I would also take it upon myself to teach them how to cook pilaf. And you go) the interior is definitely a readable teahouse, but only some kind of light, pleasant. How dust was dusted off and wiped. There is a little bit of a bazaar inside, but not decorative, but lively and neat again. And by the way, it's delicious, and the pilaf is delicious) no worse than the TV tower. In general, I am pleasantly surprised. I strongly recommend you to visit. Before going to the gluttonous row to the bazaar or to the night tandoor bazaar under the bridge, if he is still alive, it is worth coming here) and it is not a shame to lead guests and it is not shameful to bring locals.
The interior is cozy. The food is delicious, the service is excellent. The only disadvantage is that the dishes are served out of order, i.e. the second can be served first, then the salad and then the soup. The salad was brought to us almost when we had already eaten. I hope that this defect will be corrected.
Wonderful restaurant, delicious food. The service is good. It is better to book a table in advance. The prices are average, the only thing is that the portions are not as large as is customary in Uzbekistan)
Excellent Uzbek cuisine. I really liked manti, pilaf and especially samsa. I recommend this place to everyone. There were three times. We would have gone, but the vacation is over.
We visited this place for the first time. Amazing cuisine, national dishes were tasted for the first time. It's very cool and the service is very good.
Tashkent pilaf is for three, but it is available at any time, Samarkand pilaf is normal for a non-specialized institution. The pickles are old and spoiled, and the parking lot is small. The hostesses are friendly
It's a good atmosphere. For foreigners, it's the very thing. The pilaf is delicious, but there are places in the city where they cook better. Sweets for 3.5
Very stylish restaurant, design, food. Everything is in the national style. There are a lot of visitors, it is advisable to book places in advance
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Show business's response
Богданова А.
Level 5 Local Expert
May 8
All the dishes ordered were very tasty and made from high-quality fresh products. The menu is designed for every taste. You can try both the traditional local cuisine and the usual dishes for us. The rooms are very spacious and the atmosphere is cozy. The staff is friendly and helpful. My recommendation.
Very beautiful. The taste is also good. The only thing is, the service is slow, Uzbek dishes are unusual to wait so long (Achchik chuchuk and suzma salad were brought in the beginning and did not carry soup for a long time, if it were a Greek salad, I would understand but as it is ...), then the tea cooled twice while waiting for meat, also for a barbecue (6 pieces, 4 people) they gave well sooooooo there are few onions (I don't know what such a feed is for, it was very inconvenient to "save" onions). In total, it took two hours of lunch time for soup + barbecue.