I'm reading comments from Moscow.
And the soul pampers
And I've been putting my heart and soul into this restaurant for a long time.
I've been working since the opening, there were a lot of guests, there were no seats and there was always a queue, everyone was waiting for a table to be vacated.
Of course, this is a unique, in a bad way, place for Yerevan! Of the 2 meat dishes ordered, both were not edible! The lamb meat platter looked great - like in the picture, but it tasted like the meat had been in the back room since the founding of this magnificent city! Well, the word that best describes the brought "splint" is the sole! Even the mushroom sauce poured on top couldn't fix the situation! The invited waiter couldn't cut it with a knife. Summary: it's not tasty, a good borscht couldn't pull the situation out...