We were on a business trip and visited it twice. A very nice, atmospheric place, the food is inexpensive and delicious. Of the cons: there are calls on the tables to call the staff, but when you press them, no one comes anyway, you catch the waiter with your voice. Perhaps this is due to the load, there are often a lot of people in the cafe.
It would seem that keep the quality and grateful customers will come to you themselves, but alas, the owners of this institution do not know these postulates (The quality has fallen to the level of the baseboard, the worst doner in the city, I do not write about the service here. The administrator Ilyar does not know how to work with either staff or clients! I hope my comment will help many to draw conclusions and not get into a ridiculous situation!