On March 15, 2025, we went to breakfast with my children around 10 o'clock in the morning. I noticed that the outside of the rolled slice of cheddar was moldy on the cheese plate brought to the table. The waiter changed it immediately. After a while, I saw that the green olive with almonds in it was also moldy. They immediately changed it and brought a new one, but we thanked them and turned it down. In the waiter's explanation, he made a statement that "they stayed in the heat" as if it were a normal situation. I wonder what kind of environment there is inside where even olives will turn moldy..
They're ruining the Acıbadem traffic. Unfortunately, when the traffic foundation pulls vehicles from other places, Kuika does not touch those who park nicely in front of it. I don't shop because they are privileged institutions
Both the pastry products and the food are delicious. Portions at meals are quite large. However, they have raised prices quite a lot recently. Prices started coming in as if you were eating in the throat.