Микс из отварного картофеля, перепелиных яиц, томатов, сыра Масдам, марин ованных огурчиков и ветчины. Заправляется сметаной с домашним майонезом и горчицей. Подается с сухариками из белого хлеба.
18 Br300 g
Солянка
Традиционный насыщенный суп с говядиной, свининой и копченостями. Подается со сметаной
We visited this brasserie with friends. The atmosphere is pleasant and encourages long gatherings. The waiters served quickly and politely.
However, the kitchen was not impressed. The beer snacks turned out to be quite ordinary, without frills. Beer prices seemed to be above average.
Overall, it's not a bad place for beer lovers, but if you want to have a good meal, you might want to look for another place.
It's actually a pretty good place. Very good appetizer sets for two (for example, ahem, "sausage meter"). The beer is delicious, and so is the food. When there is almost no boarding, it's not that the waiters are in a hurry to get to you, but when visitors arrive and they have to move more actively around the room, it's not a problem to snatch them away. They don't always listen carefully to the order, but they are quite friendly and always apologize if something is wrong.
Why the "Red Bear"? Riddle. There is a name and a sign, but the interior does not play it in any way, there is no interesting story behind it. The restaurant could be called anything: the interior is just like that — "generic", but in principle it is cozy. There are places to accommodate large companies.
You can walk.
A small cozy restaurant, we were in the daytime, the waiter Alexander was pleasant in communication and service,quick cooking of the set, serving of tinctures, clean and tidy, background music, we were satisfied. We recommend it