An artisan restaurant that makes you feel that cleanliness is given importance.
The meatball flavor is not bad. I found it strange that an excessively large charleston pepper was placed next to the meatball. They need to pay some attention to the way it's presented.
I didn't like the play. The introduction of red cabbage was also unnecessary.
The prices are reasonable.
The owner is respectful to the customer.
The shop is a very small, classic shabby old shop, when I was in it it was like the year 1985, the salad was free next to the meatballs and the meatballs were 200tl in February 2005, so very cheap, piyaz 60. Taste; meatballs are normal at work.