If you need all the flavor of the Serbian atmosphere and cuisine, then you are definitely here!
The spirit of joy, camaraderie and unity is what makes it worth going there and enjoying every moment. When you see how the whole kafana sings in a single burst of song, raising her hands and clinking her raki, a smile involuntarily appears on her face and does not go away until the very closing of the institution.
The menu has everything you would like to try from Serbian cuisine. Excellent soft raki, about 9 positions. There is even a rare herb that is good for the stomach.
The cuisine is tastier than in two deer and much tastier than in the question mark.
The service is excellent. Very friendly waiters and manager.
If you are not afraid of some kind of cramped and smoky place, then you are definitely here.
The soul of the city lives here)
A drinking establishment with an interesting name is Pavel Korchagin. It is clear that this is in honor of the main character of Ostrovsky's novel "How steel was tempered". I studied this novel at school, but I didn't read it. But it is clear that the restaurant was interested only because of the name. After all, the Serbs are somehow not caught in some kind of nostalgia for the socialist past. This place was opened in 2001. The restaurant is not fashionable, but very old, as well as the menu. The interior is filled with various exhibits from the time of Yugoslavia. But it is claimed that there is no ideology here. It's just an authentic and atmospheric place where you can have a drink and a snack. And some days there's even live music. It's a very interesting place.
A solid, well-deserved 5
Not just delicious, but damn delicious.
The place is a little shabby but clean
The portions are decent
The price tag is democratic
You can also run into interesting weekly dishes from countries that have not recognized Kosovo.
I came across Venezuela))