Since our break coincided with this point, we also decided to feed our stomach. We wanted to return. But first it came very raw. We sent them back, and this time they filled in the burns. We ate everything because we didn't have much time. The salad was nice. This is the view I see in Yusuf restaurants. The service is fast, the food is reasonably priced, but the employees don't get tips. Because the account is paid at the cash register. I don't know what the employees get paid, but this pace is even less. And the restaurants are in the mood of the old trucker restaurants.
We support affordable butcher Köfteci Yusuf as Truckers, we carefully adjust our break times to the locations where Köfeci yusuf is located, we are very satisfied with the service, the unchanging taste. We feel like home when we arrive. don't forget about the 15% discount special for you and us in the world of trucks 😉
All the staff are obviously carefully selected, interested and self-interested as if there was only one customer despite the intensity of all the kofteci yusuf I've always seen the same way, but I didn't overlook that lack either, the bread kadayif portion has been reduced and the price has increased, thank you anyway. 🙂👍
The price is the performance venue.it is necessary to compare the rakkam and the taste you paid and make comments.in my opinion, the quality of service is higher than the rakkam you are paying.the fast eat get up place that I often Decamp to between places on the road
The mosque was in the back nooks and crannies of the business and there was no ablution place for women, a waiter showed it there in the disabled toilet, saying al sis, I'll never go there again
Everything is very good, but the staff is irresponsible no longer there are no fast and agile staff like before, the staff has cooled down from life, other meats and patties and marinated chicken are very tasty
I came across a branch that I entered because we know Master Yusuf, but I was not satisfied with either his service or his service. I do not recommend it at all