I fell for the reviews and decided to go in. No one came to take the order for 20 minutes. I ordered soup and waited another 25 minutes for the order. She left without waiting. Sitting hungry in a smoky restaurant for 50 minutes is too much. What's the difficulty of pouring a bowl of soup, I don't understand, or are they cooking it from scratch? It was well smoked, and all the clothes stank. Okay, clothes can be washed, but what to do with a jacket, this smell does not fade.
Favorite kafana in the city.
Very atmospheric, very authentic.
There is a smoking room and a non-smoking room, although both there and there are always terribly smoky.
There is a menu in English.
But the main thing that is there is insanely delicious food, especially if you know what to order.
Here you can take a kilogram of divine meat, which just melts in your mouth, with delicious potatoes. Warm bread. Shopsky salad, veal chorba, magnificent domache wine... mmm...