A very unusual and atmospheric restaurant. The kitchen is clear. Lots of meat dishes on coals. Very tasty shish kebab and bread spreads. Salads are common, but they fit into the overall picture. A good wine list is the European red wine.
It's a great place.Friendly staff.We attended a master class on cooking khinkali and khachapuri with chef Nino.Charming, attentive, patient.Thank you, Nino.
Everything is very tasty!.
A friend celebrated her birthday here on the weekend. It was the first time. We had a large order, but we received all the food in about 15-20 minutes. The kebab, chicken kebab and lamb ribs were fantastic. They were served with homemade sauces, which were also very tasty. Cool service. The waiters were attentive, and when the bill arrived, they gave me a discount in honor of my birthday!)
A fantastically authentic place. Very attentive service. Dishes on an open fire. The best barbecue in the city. I recommend roast beef and cabbage steak. Khachapuri on kets. They work from 10 a.m. and have breakfast.
A very pleasant place, with an aesthetic atmosphere and live music in the evenings! They complimented the establishment with a couple of glasses of champagne. The waiters did not keep you waiting, they were very attentive. The prices and qualities correspond. Now we want to try the breakfasts, we will definitely come back
The kitchen is disgusting, the dishes are all tasteless, the administrator, hiding her laughter, briefly listened to all the cons. The Soviet approach is in Georgia's blood, as I understand it. It's a pity I didn't come here. The place, the food, the staff are disgusting. First of all, the food is below all praise.