A very unusual and atmospheric restaurant. The kitchen is clear. Lots of meat dishes on coals. Very tasty shish kebab and bread spreads. Salads are common, but they fit into the overall picture. A good wine list is the European red wine.
A friend celebrated her birthday here on the weekend. It was the first time. We had a large order, but we received all the food in about 15-20 minutes. The kebab, chicken kebab and lamb ribs were fantastic. They were served with homemade sauces, which were also very tasty. Cool service. The waiters were attentive, and when the bill arrived, they gave me a discount in honor of my birthday!)