One of the best red meat farmers in Urla. Unfortunately, if it had a slightly larger and wide-open area, there would have been more arrivals. But I can say that it walks towards the legend with its starters, Decanter heats and main dishes.
The food was delicious. The service and service were good. But it's very expensive. I will not forgive the receipt of money under the name of 3 green pens, mashed and cubed in advance of the order, which were brought to the table as a treat.