The hotel is wonderful, everything you need for living is there, a very good level of animation , entertainment programs, music, quiz shows, daytime programs at the pool, night parties, the staff is just the highest level Veysel is a very friendly and cheerful animator, Mustafa's manager at the bar has a separate respect , good attitude to all tourists, a variety of food, alcohol , I recommend . It was nice to spend my vacation here. 👍👍👍

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Лилия Ярцева

Level 7 Local Expert

One of the best hotels on the Turkish coast in terms of price/quality ratio. For those who work remotely online, I would like to inform you that Wi-fi is fast and catches everywhere, as well as on the beach and on the pier. Beautiful territory, everything is thought out to the smallest detail. The food is at the highest level, every 3-4 days there is a fish day. That is, there is fish every day. But on a fish day there is a large selection of fish and seafood. Excellent coffee in the coffee shop and not bad in the dining room. Pleasant and helpful staff. Slides for children and adults are excellent. We were at the end of the season. The water in the slides was cold. There is one heated swimming pool on site. The entrance to the sea is not very convenient, - pebbles. But we were relaxing on the pier and there were no problems at all. Solid 5.

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Виктория

Level 11 Local Expert

A very good hotel. After the restoration. Everything is clean and beautiful. A small area. The staff is friendly. Good animation. There are a lot of Russian-speaking staff. In the water park (stairs), it feels like they never clean up, last year's foliage is still lying, it's not very pleasant to walk. The pressure on some slides is small, you can stop in the middle, and then somehow)), so someone even with infants rolls down. The beach is small pebbles, but at the entrance there are large stones, someone walks in caralks. I went into the sea, only from the pier. The pier is excellent, there is a bar, sun beds and paid pavilions with a Jacuzzi. Alcohol is diverse, there are also imported, but most of it is local. Bartenders make cool cocktails in beautiful glasses (Margarita, Daiquiri, Aperol syringe, Negroni, etc.) will especially try if they tip. There is bottled beer ephesus, backes, Beaumont. Food breakfast and lunch are the same every day. They don't know how to cook porridge at all, they just pour milk over the porridge. The dinners are varied. Crayfish, shrimp, oysters, mutton, trout, dorado, etc. The oysters are strange, they were boiled one day, and raw the other, but probably not fresh, because they were poisoned (we sin against them). And so everything is fine, everything is good for 4 + Who is the first time, he will generally be delighted)

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