When they first opened, there was no limit to happiness: always fresh pastries, desserts, muffins, full showcases, a wide range, delicious coffee. I came by every morning. And now the shelves are empty: there are two or three cakes in the window with desserts (before 10-12), there are no sausages in puff pastry for three weeks and in general the assortment has become small (count the positions on the fingers of one hand. And bread, by the way, has always been wrong. Fresh, but thick, coarse crust, which is difficult to cut through even with a special bread knife, well, it tastes inferior to bread from other points in the city.
If you return the assortment , I will give you 5 stars 😜
A very cozy place where you can sit alone or chat with friends and at the same time treat yourself to delicious fresh pastries. Very friendly guys at the checkout
Delicious, but not enough. I went in for buns several times between 19:00 and 20:00 (the main stream of people leaving work at about this hour), and the windows are already empty. Hence the question, why do you work until 21.00 if you have nothing to buy in the evening? Obviously, there is a high demand, increase production, or reduce the working hours).