The store was reopened, but nothing has changed. Overdue, not the best quality vegetables and fruits, a small assortment of goods. Refrigerators with meat gastronomy are always working poorly.
Why open a store if you come in, and there are constant repairs, something is being drilled on the buns, the goods you are going to get are simply not there. It would be better to do everything first and then open it.
There is a choice, but often an incorrect price tag is indicated, there is a delay in the sale and improper storage of products, as a result of which, upon arrival home, it turns out that the products are not suitable for consumption, meat is put up for sale on the shelves in a swollen vacuum.