I'll start with the fact that this institution is great for its thematic basis. Everything is in the style of national Georgian cuisine! The chefs prepare very tasty dishes that are worth trying to everyone who loves Georgian dishes. There is a warm and comfortable atmosphere inside, which is very important to emphasize. The staff is polite, does their job neatly and beautifully. The serving of the ordered dish will not keep you waiting for a long time.
And you can also order delivery from them. Which is very convenient if you don't have time, or just want to relax and eat at home. Well done. 5 stars out of 5
We have repeatedly visited the institution. It's very tasty and cozy. Quiet and peaceful. Not very long ago we got to the Rtveli Fest. When buying a certain set, they drew a compliment from the restaurant, and received a discount or bonus for the next visit. We got a dessert as a gift to choose from. We took a honey cake. Delicious. We didn't wait long.
The kharcho was not very tasty and was very spicy to the point of tears. Khinkali with meat, well, the usual ones, but also stuffed with pepper. Khinkali with cheese is a curiosity: instead of suluguni, there was cheese of an incomprehensible consistency and for something in equal proportion with garlic, you can only eat it very hungry. It's the same with the Batumi chmeruli, why put so much garlic in the fish sauce? Only the phali are normal. It feels like people with no experience have decided to cook Georgian cuisine.
At the same time, the prices are not small, I would even say expensive. 80p for a tasteless dinner is so-so...