Very decent cuisine: delicious, large portions. Ksusha's waiters work quickly, efficiently, and politely. But the seating is unclear: when booking, we were told exactly where we prefer to sit (that is, there was a choice), we asked at the window or in the center of the hall. As a result of the collision, he was at the exit. Our request to move was refused. The young man waiter said that it would be better to close the door (the better is unclear), the guests were constantly coming in and out.My husband had to sit in his jacket, as there was a wind blowing from the door. As a result, we ended up on sick leave. I give a C for the attitude towards the client.
We visited this institution a couple of times.
About the pros: the location is super suitable, from the terrace there is a beautiful view of the castle and the lake with fountains, delicious cuisine, awesome desserts (foams with apples are highly recommended to lovers of puff pastry.. melts in your mouth). The prices are quite adequate.
One of the disadvantages is the incomprehensible work of the waiters, one takes orders, brings dishes to the second, and the third is calculated. They ordered coffee and brought it 30 minutes later because, as it turned out, they forgot about it. We got to the Rtveli festival just in time, asked the waiter how to eat mrgvili correctly, to which they replied "I have no idea".
Drinks (uzvar, fruit drinks, compotes) for sweet lovers, personally we had too much sugar.
In general, the establishment is good, we will be happy to come again, but it is necessary to train the staff.
I have never written reviews, but I would like to sincerely thank the kitchen.
Everything is served quickly and very tasty, you have excellent chefs. Unfortunately, not all shifts work on the same level.
Recently, my husband and I replaced other chefs, and we noticed a difference in quality. However, today everything was at the highest level: we ate, the dish was served quickly, and it was very satisfying. There was no such feeling of damp, unfinished.
It's not the first time we've been here, so I know what I'm talking about. I would like to wish the chefs to maintain the same high level as during this shift.
Special thanks to the courteous staff — it's always nice and I want to come back again and again.
It remains to find out from Ksenia exactly when the best chefs work, so that they can come at this time. This refers to the shift schedule) The idea of delivery is just a salvation for me after work!🥰