I don't really like their kitchen and it's not cozy. But the service is fast. The interior is the simplest without a twist, although it's not a restaurant)
They opened a long time ago, but I still can't understand why the KFC sign is not lit. The service is good, as always there are few employees on shift, but there are no problems, because the guys are trying very hard. It hurts to look at such hellish work for the pennies they get at this job (
I ordered two shefburgers without onions, as a result, both the first and the second had onions, the cola was tasteless (cola and burger were replaced), the order was given to take away, although I ordered on the spot. Dirty tables. There was no ice cream
3 stars, as the coke and burger were changed very quickly and without question.
KFC standards in this institution are not maintained, if compared with establishments near the railway station or on Kalvariyskaya 13, for example. The potatoes and the deluxe burger, the bytes were lame. I regret that I did not go to the next mac. The shift is on July 10, at 22:00, if anything.
I was there once. We took the original strips - they said that only the sharp ones remained (they came 30 minutes before closing). Okay, it's not scary. They refused them at all, but literally a minute later the staff said that they would still cook the original ones, but they had to wait 8 minutes. They waited, took the order with them - at home they found that the strips were still sharp. Otherwise, everything is the same as in all other KFC.
I ordered cheese the other day, everything would be fine if there was more sauce, I think even by KFC standards 2 drops of ketchup and mustard in the middle of the bun is somehow not very good
I was choosing between mac and KFC and for the first time I was disappointed......
My love has become less....
Cold potatoes were given out . Can I get it hotter??? Work on it!
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Sali
Level 9 Local Expert
September 8, 2021
It does not withstand the load, the food is cooked for an average of 15-20 minutes, if you came here to sit and eat, then know when there are no rush hour places at all (a very small hall for such a place) if suddenly you are lucky and you sit down, then be prepared for the noise from the kitchen, some kind of signal, whether from fluture is there something else)
They refused to serve without a mask.
I understand that it is not necessary, but the people in front of me were served without masks, they decided not to serve me. Do you have some kind of selection, are you serving someone, or are you not?