That's something! The autumn day on October 21 turned out to be very cold, but it was very warm, delicious and calm in this wonderful institution! :) And yes, the room was warm. Heating. And Zurab is a great conversationalist, as well as an excellent assistant for any orders and requests! And also, his wife bakes excellent traditional Georgian dishes! This is a family business, people work for you and themselves and are interested in quality. Thank you, it was very tasty, the portions are very kind - I am a fan of food (100 + kg) could not cope, packed with me to the hotel. From hot and liquid, I recommend Lobio in a clay pot, very satisfying, hot for a long time! AND of course I remember the gorgeous plum vodka of my own production from Zurab (not chacha), the fortress is under 60! It warms up right away, and most importantly - it's a free compliment for the guests. In addition, I really liked the red Saperavi, ordered a glass, and then a liter with me. The prices seemed quite reasonable to me. I sincerely wish prosperity to my family and business!
Zurab, the owner of the establishment, well, a very friendly person, fed, watered (with homemade wine), sat with us (treated with tinctures) and told stories. A very pleasant place, homemade food with very huge portions, and for the price of everything - like "for two coffees with a cake", and then after all this you can go and look at the fortress..