Everything started great: the first time we took a shawarma, it was delicious, juicy, and balanced. Everything is on the level, and it seemed that we found a good place.
But with each subsequent visit, everything went downhill. The second time, the taste is already worse, the meat is a little dry, the overall impression is blurred. And most importantly, just a couple of hours after eating, stomach problems began. Then I chalked it up to an accident.
The third time is a chance for rehabilitation. The shawarma was folded somehow, visually sloppily. It tastes edible, even delicious, but not perfect. And again, after a couple of hours, everyone who ate got upset. It's not a coincidence anymore.
So that's it for me. The institution is banned. Cross. I'm not ready to risk my health for food that might be "delicious" but then goes sideways. The quality is too variable and, judging by the consequences, problems with storage or hygiene.
Conclusion: when the taste is accompanied by digestive problems, it is not a shawarma, it is Russian roulette. I don't recommend it.
I took falafel. They did it very well. Tightly twisted, does not fall apart and does not leak. There are a lot of chickpea cutlets, vegetables in moderation, there is enough sauce, juicy and tasty. I am very glad that I visited this institution. And I advise you!
I liked it - I wrapped the shawarma well, it was fried with a crust, I ordered a large one, it was fine with meat, it was delicious, not a lot of sauce, I ate one shawarma for a long time.