An interesting place in the quality of the interior. The interior is bright, saturated, and the eyes run away from a huge number of exposures. Comfortable cabins with upholstered chairs. The menu has a large selection of everything for an evening feast and dinner. But we visited this place for breakfast. There is not much choice for breakfast, scrambled eggs on a frying pan with various fillings. The cooking is not modern, as if time has stopped here. Maybe this is the flavor of preserving old recipes, but it's not delicious. For example, canned champignons in fried eggs, the cheese dish itself was burnt at the bottom, but the top was not ready yet. Khachapuri in Adjarian style was delicious. Cherry compote is rich with a bright taste. I liked the Armenian coffee, but my family didn't like it very much. We waited a very long time, despite the fact that there were not many guests in the morning. The staff is not very friendly, everyone is busy with their own business. There was no hospitality.
Beautiful, very atmospheric restaurant! I liked everything: the interior, the service, the dishes!!! The waiters are very friendly, they talk in detail about the dishes. Thanks to Vadim for the service. Special thanks to chef Nelson! Incredibly delicious khinkali, I haven't even tasted it in Tbilisi! Kebabs, salads- everything is very beautifully served and delicious!!!