I liked the restaurant. The prices are reasonable. We came in the evening, the pilot was busy, they offered to go inside, make an order, and when the pilot was free, change seats. And so they did. The food is delicious, we ordered lamb and pork kebabs, khachapuri, French fries for the children. The lamb was excellent, the pork was so-so, the potatoes were delicious, I really liked khachapur, the size of a large pizza, a lot of cheese. What they couldn't eat was put in bags. On the downside, the dishes take more than 20 minutes to cook, we got 45, the waitresses are torn between customers, because of this, it is not possible to calmly find out about the dishes presented, it is only possible to quickly place an order, there is only one toilet and it is rarely cleaned. I recommend the restaurant to visit. I recommend to the head that you do something with the toilet, and the Caucasian sauce is not Caucasian, the Caucasian sauce is sour not due to vinegar like yours, but due to tomatoes, basil, and pepper. Overall, we had a good meal, thank you.
14.07.2024. We were here again. We ordered shish kebab, fries, compote, khachapuri, and salmon caesar salads. Khachapuri, salad, and compote are excellent. The barbecue is terrible. The service is 3 stars maximum. A request to the management, please keep the brand, and replace the kebab maker without fail, even the men at home marinate and cook meat a hundred times better.
Unfortunately, the excess of tourists does not benefit such establishments much. It used to be a favorite place where you could always have a delicious, inexpensive and quick meal. Prices have been raised, and the service has become worse. When loading into three tables, pork kebabs were waiting for more than 40 minutes. The waitresses are new, and they don't hesitate to be rude.
Date 13.10.2024, 17:30
We recently visited an institution of Caucasian cuisine!
From the good, polite and pleasant staff, the atmosphere is great👍🏼
Of the cons, the food. We ordered a barbecue, the meat was rubber, you can't figure it out. But this is half the trouble, the kebab itself seemed to have been boiled or steamed, there were not even holes from skewers in the meat. They didn't think of taking a picture right away, it would have been obvious from the photo that they hadn't even fried it :( Khachapur wasn't very good either :(I don't know, maybe it's not the season and there aren't many people, so it's a pity they cook coals for the grill and shish kebab. We were just unlucky!
P.S. And also, we need to work out the restroom. There's a hole in the floor instead of a toilet, it's uncomfortable. Does not fit into the entourage of this institution :)