For me, it is one of the best artisan restaurants in Istanbul. The doner is delicious and the fastest to finish. You can’t find it after 3 pm. All the pot dishes are delicious. I prefer döner, dried beans, rice and dolma.
For the last doner meal, my brother and I went to this restaurant and the service was so bad that they brought our order too late, we wanted a full half rice on a serving plate, we only wanted half a cut doner half an hour later, when we asked the waiter why this was, doner came, safa lay down and said there was a lot of rows, like a joke, there was no tomato, rice, pepper on the plate, they served dried meat without bread, I'll never even pass by again