It's a so-so eatery, there is no service at all, you have to run after the waiters to take an order.
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Максим Тетерин
Level 6 Local Expert
April 23, 2023
We were at the weekend, ordered a lamb kebab. A weathered dish was brought, which was cooked for 40 minutes. The worst barbecue that I've eaten in my life, as a result, we didn't eat and left paying 10,000 tenge. Outside on the veranda there was a constant smell of sewage. I don't understand how this is possible .
A great restaurant. Everything is always fresh and delicious. + The microclimate is ( not hot ) . The service is excellent. In general, I am happy with everything.
I really liked the restaurant. The portions are small. However, this is a plus, because at such affordable prices you can try several delicious dishes. I especially liked the kebabs, pilaf and samsa.
The service is also at the highest level.
The food is excellent, I recommend parmuda to everyone. The service is super. There are no complaints.
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3
Василий
Level 6 Local Expert
October 14, 2022
The interior is authentic, the food is great.
Pilaf is tastier than I've ever tasted, the way it should be.
And then the best lamb kebab on sticks just melts in your mouth.
Disgusting service! The waiter deceived with the composition of the dishes (they warned that a person was allergic to mutton, he assured that it was not in the composition, as a result he brought samsa, attention, cold!!! and with fat!) the order was carried for a long time, the food was of average quality.
the administrator was called... It was a huge mistake! Andrey chose the tactic "the best defense is an attack" and stupidly began to accuse us that we were... drum roll... ruined his mood! that is, it wasn't him and his team who spoiled us with disgusting service, but us!!!
So much for southern hospitality!
Of course, the atmosphere and aura of the establishment attracts to itself, but the prices have increased too much, but the volume and serving of dishes wants the best.