The pilaf is a credit! There are no questions! The staff is passive! Apparently, the owner does not have enough attention to his staff! And so are the prospects and growth of this institution!
I chose a restaurant based on the recommendations of local residents. Being a tourist, I didn't know where to go, whether everything was ready to go to tandir. The food is delicious, the prices are low.
I was a little upset by the lack of dishes and horse meat, but I came quite early, so they weren't ready yet. For anyone who wants to try Kazakh cuisine or just have a snack for sane money, I highly recommend
We were at 22 o'clock - another hour before closing and most of the dishes were gone - 80 percent. They asked me to squeeze out the juice, too, there was no way. And it is unclear why this cannot be done... I came in for breakfast in the morning. The scrambled eggs had to be waited for 20 minutes, out of the 15 or 20 dishes presented
There was only scrambled eggs.And samsa.) To be honest, it's not clear why you should decorate everything as if it were a serious institution, but in fact it's just a snack bar.
The staff is very nimble, but visitors leave much to be desired (sitting on sofas with their feet, noise from small children), parents must definitely teach children the rules of behavior in public places.
Can be visited with family. The food menu is good. The price is not that expensive either. The waiters are humble and friendly. Come and see. Let the kitchen.