We wandered through the streets and accidentally wandered here. This is a very tasty place. Pilaf is just a cannon. Samsa is a separate praise for the cook. The interior is very beautiful. Be sure to stop by for lunch and taste this delicious food.
I recommend to visit, book in advance, especially the cot. The menu is varied, a large selection of drinks, excellent baklava, excellent service, low prices. There is a place for a photo shoot in national costume at the entrance.
The restaurant looks like 5, but the food is so not delicious that I would even give two! A shurpa is not a shurpa! - and the diced broth is two pieces of hard meat and some potatoes. If you want a barbecue, it's hard and dry here. In general, there is a place for tea drinking (and they put sugar in tea by default, ask in advance without sugar!) and Luka on Instagram. I don't understand at all how it was possible to spend so much money on repairs, and save on a cook!