The hotel is cool. The staff is an expensively decorated hotel. A minus star for the cuisine is monotonous and not tasty. We've been here for 2 weeks, and we're tired of it. It's normal for a week. Not everything is open in April. The season starts on May 1st. Like everywhere else, tipping works wonders)
Everything is great, but the 45+ age group is 70% of the people and the hotel is 100% packed on local holidays, so for me it's better either before or after)