Honoré

4.4

25 ratings

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Level 4 Local Expert

There was an unpleasant situation at an outdoor bar. I ordered two cocktails. There was no problem with the first one (I paid for it immediately). In the second one, it seemed to me that there was not enough alcohol (I also paid for it immediately). I asked to add an extra shot to the current cocktail. The bartender did it. Later, when I was about to leave, I asked to add the cost of the extra shot to my bill (the other cocktails were already paid for). I explained this several times, and the bartender nodded affirmatively. Then, I waited a long time for the bill. In the end, they brought me another cocktail with a double dose of alcohol for 40 lari! Are you out of your mind (when cocktails cost 25 lari each. Is a whole shot really worth 15 lari?)? They started to assure me that I had said something wrong. I didn't argue, paid, and left. I won't come back again.

Дарья Язовских

Level 8 Local Expert

We were at dinner and breakfast in September 2024 Advantages: A large area with an interesting interior. There are many places inside and even more places in the yard. Delicious food (I really liked the liver and breakfasts), delicious cocktails Large portions of desserts (can be safely divided into two) And in general, the portions of the dishes are larger than the standard ones A varied menu Minuses: Service: the waiter did not come up for a repeat order for a long time (friends came up a little later) and his attention constantly had to be attracted; dishes were cooked for a long time; waiters forgot to write something down and bring it; there was no question of simultaneous serving of dishes. The tables are not completely cleaned (we were put at a sticky table in the courtyard) and the waiter does not clean the dirty dishes during the evening. There are dishes with chips. Maintenance (VAT) 18% in addition to the bill include. My opinion: 4.5 stars I had a pleasant impression of the place as a whole. The atmosphere, taste and volume of the dishes pleased me. I would revise the menu a little (it seems diverse, but peculiar). I didn't have enough meat salad (for example, a hot salad with crispy eggplant and Chicken liver (it would be a cannon bomb) 🙃 Breakfast was pleasantly surprised (photo attached)

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Level 30 Local Expert

An incredibly beautiful and atmospheric place! Right from the entrance you get into the aura of the institution, with your own style, with your own vision of the concept, thought out to the smallest detail. There are several beautiful areas inside the restaurant and a beautiful veranda. Also, the steep division into zones gives you an understanding of where the quieter environment is, where you can have a little more fun. It's convenient. The bar area and the veranda are the most fun) I really liked it on the veranda. There was such a cool summer-autumn vibe there) very nice staff, and the coolest thing, and for which a special thanks to the institution are two cats on the territory. It's indescribably cute)) In addition to everything, there is a very tasty cuisine. I ate borscht and salmon steak - and it was incredible. Real borscht with sour cream) and the most delicate salmon with mashed sweet potatoes. Very tasty! Also a cool service) lovely waiters!

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Marina Babkina

Level 7 Local Expert

See the restaurant is very pleasant, the atmosphere is calmly sustained, the service is very mediocre, drinks are brought but they are not in a hurry with food, you will have to wait, in our case they waited 50 minutes, it is clear that the dish is long, but when ordering they specified the serving time, 20-30 minutes were promised, but then a complete trash tears and pain, we ordered a knuckle, (it's a pity I didn't take a photo) they brought some kind of palm-sized piece, heavily overcooked without glaze, instead of that cabbage (who knows) there was a 50/50 fried cabbage washer with carrots on the plate and for some reason the same washer with mashed potatoes, of course I don't know how things are with the rest of the dishes in the restaurant, but the local chef obviously doesn't know how to make and serve Russian.

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Eva S.

Level 6 Local Expert

The interior is at a height, a very beautiful place, but the barbecue turned out to be dry, we expected more. The price tag is average for the "aesthetic places" of Tbilisi, about 25-30 GEL per dish.

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jonbones brazzers

Level 6 Local Expert

The interior is excellent, the service is fast, the waiters speak the Anglo-Saxon language well. I took a classic pork kebab and potatoes with parmesan, everything is top. The prices are Moscow, but it's worth it.

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Катерина Владимировна

Level 13 Local Expert

A stunning atmospheric restaurant. You can sit inside or outdoors. The landing is general and individual. For every taste. It is better to book tables in advance

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Евгения

Level 7 Local Expert

Well, what can I say, "it didn't go down." 1. When the halls are half-empty, guests are seated in the corridor. Because there are tables for 2, and in the hall for 4. 2. We took a barbecue: very weak. The meat is hard, the tortilla is stale. Blueberry tart is mediocre, the wine is excellent. 3. They charged 19 GEL for the service, despite the fact that they did not even smile once. Our trip was not very hospitable and, unfortunately, not tasty.

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Евгений Е.

Level 13 Local Expert

The place is interesting, delicious, and popular. The waiter needs to be a little more attentive even to Russians :)

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Дарья П.

Level 10 Local Expert

It's incredibly delicious! the interior is 10/10, but the guys are not the friendliest to serve, unfortunately

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Борис Кузнецов

Level 30 Local Expert

Very soulful, very cool interior - modern and "Tbilisi". The waiters speak excellent English. And delicious. The cuisine is varied

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павел в.

Level 7 Local Expert

We went here 2 times. Everything except the tacos was delicious! The guy liked the tacos, I didn't really like them, but the pancakes are just a dump. The cappuccino is always given a brownie cookie, cute.

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