5- for convenience in the entrance and parking and movement around the store. 1(unit)- the work of the seller of the confectionery department.
Once a month I go (I have already gone) to a pastry shop to buy a cake/cakes by weight, and the last two are unsuccessful. There is no seller, I turn to the employee in the bakery - "can I call?", in response, they wave into the distance towards the department where they sell sushi, and there, smiling sweetly (not smiling) They say, "we are not sellers," and there is no help, but there is no clue who to contact. It reminds me of a specific accounting scoop, where they'll chase you around the offices, but no one will raise not only their ass, but also their eyebrows to help. One time is an accident, the second is a trend, and the third will not happen, since there is a choice, we do not live on a collective farm.
At self-service checkout counters, the photos do not match the fruit varieties (not for the first time), and the layout of the goods in the hall does not make it clear which price tag applies to which, you can overpay. The administrator sent the weighing to the gym, claiming that it was there that they needed to be weighed, because prices might "not germinate." There is the same problem with photos or "non-rising prices" on the scales in the gym. As a result, a lot of time was spent, the incompetence of the administrator (did not even apologize), a blocked cash register with a queue, and, along the way, a violation of trading rules.
Under the brand name Local Famous and the green label, they began selling pastries and cakes with margarine and vegetable fats, which has nothing to do with the natural composition. Although it is still possible to find products without palm oil (some cakes, pie, some cookies, ice cream). And I would like to ask the staff to teach customers how to use cash registers - for example, that the waiting area is not behind the backs of those paying off, but BEFORE entering the cash register area, as with ATMs.