A normal meal. As for the prices, they're all on the menu. Those who don't accept it are the boss's business. The food depends on the shift that is working on the given day. In general, everything is not bad. But for an amateur.
A small place, with a pleasant interior, with a good serving. That's where the advantages ended.
The beer on tap is warm and tasteless.
The price tag for a bottle of Zaicher 0.33-370 d. (Seriously???)
Burgers are very expensive, they took a chicken one to the child, he didn't even finish it, the level of mkd)
It's not worth your money.
The wings are undercooked, served in a sauce, as if soup with wings.
If it was possible, I would have put minus 1.