Yo Sushi
Directions
Kavalskaja Slabada
1.52 km
Lugavy zavulak
110 m
Similar places nearby
6 reviews
May 6
Personally, I think it's a great company!!! There are many directions , the possibility of self - realization , and most importantly , real career growth . And I know what I'm talking about, I joined this company myself almost from the moment it was opened, when it was still very small!!! But with the arrival of Evgeny Balchevsky in the leadership, it began to develop rapidly!!! And at the moment, there are already a lot of retail facilities in Minsk , including new companies and jobs . Thank you for being there, for cooking delicious dishes for people!!! Good luck, prosperity and development of your wonderful company!!!
See original · Русский
June 25, 2021
We bought it on the Menu.by set "mini 3". It's bad, very bad, guys. In order.
1. The rice is bland, cooked incorrectly, falling apart.
2. The fish is clearly over-frozen, there were often scraps with fat, also fresh
3. Cheese is the cheapest, it tastes like mayonnaise
4. Yes, it's hot outside, but guys, the courier has a thermos bag, the supply temperature above 25 degrees is inadequate
5. The filling is meager, there is little taste due to the rice.
6. MUSHROOMS ARE RAW! Not pickled, but simply sprinkled with water and hot sauce. Are you still working there normally, have you received any complaints for a long time?
How to fix it:
* Round-grain rice (any) should be thoroughly rinsed and allowed to stand for 30-35 minutes, then rinsed again. For 500 grams of dry rice, a dressing is made from any vinegar (preferably wine) and sugar in a ratio of 40 ml. vinegar to 2 teaspoons of sugar. When the rice is already starting to set, the dressing is poured, 2-3 pinches of salt are added.
* If the fish is cheap, then it is better to put it in the filling, because it will fall apart from salting. For wrapping, you need as much fat as possible, but not trimmings from the bellies (they are like lard). If the fish is frozen over, make a weak brine from soy sauce (I recommend senbonsai "Japanese") and water, in a ratio of 1:5. it will enrich the taste, darken the fish a little, making it look fresh.
* Cheese. Cottage cheese is great for Cooking, it is not expensive to purchase, and the taste is excellent.
* Your avocado is not seasonal (rough and hard), but with such heat, a juicy, green cucumber without a peel goes better.
* Mayonnaise - throw it away. You don't respect yourself if you put it down.
See original
2
May 16
Delicious
See original · Русский